For the recipe:
First, choose 6 cups of nuts and/or seeds: pecans, pepitas (raw pumpkin seeds) raw sunflower seeds, almonds (whole or slivered), walnuts, flax seeds. For mine, I chose 2 cups of slivered almonds, 2 cups walnuts (which I chopped in my food processor), 1 cup pepitas and 1 cup sunflower seeds. If you choose whole walnuts, almonds, and/or pecans, coarsely chop them in a food processor.
Next, choose 5-7 cups of the following- oats, unsweetened coconut, almond meal, flaxmeal. I choose 2 cups of oats and 3 cups of coconut. If I were choosing 7 cups of almond meal and flaxmeal, I would use whole almonds/flax seeds and chop them finer than coarse but not as fine as fine in a food processor. I like my granola to be a bit chunky.
Add 1 t cinnamon and 1 t salt.
Add the wet ingredients: 1/2 cup raw honey, 3 tsp vanilla, 1 cup oil- I used coconut oil in a liquid state. I'm sure safflower oil would be good too, or any other better grade oil.
Optional 1/2- 1 cup dried fruit- I used cranberries.
Preheat oven to 300 degrees. Mix everything together. Spread mixture on baking sheet (either on 2 or do in batches). Bake for 10 mins and stir. Do this 1 or 2 more times. I like to cook mine for 30 min. You're looking for a nice light golden color. It will darken just a little when it cools, it will also dry as it cools. Once cool/dry, store.