Saturday, April 20, 2013

Baby Chicks, Turkeys and Ducks!

Baby cornish cross chicks, turkeys, laying chicks and ducks. They have plenty of room, they're just all huddled together since I was taking pictures of them.

With the weather trying to get warmer, it's that time of year ~ BABY CHICKS!!!

Last year, we raised a few heritage breed turkeys and they were delicious! We decided to raise 20 Broad Breasted Bronze turkeys this year, yes, for meat. We also have 33 Cornish Cross chicks, for meat.

In addition to what we're raising for meat, we added 3 little Khaki Campbell ducks (for their eggs and because they're so cute) and laying hen chicks- 4 red-sex link, 2 Americaunas, 2 Brown Leghorns, so far. I'm picking up 2 Faverolles next week and possibly 4 Black Copper Marans- they lay the really dark chocolate colored eggs, with maybe a couple cross Maran/Americauna for olive egg layers.

While we've had issues with predation, especially with the laying hens, we've been extremely successful with raising poultry for meat. We really don't eat much pork, except for bacon. We do buy that from a local grocery store. We do the best we can with what we have. I would love to buy a pig from a local farmer this year (because we do like pork!), and a lamb. But for now, we have chickens and turkeys to raise. And our 3 little ducks!

1 comment:

  1. Khaki Campbell duck is really awesome. They are excellent layers. Eggs are of good size and taste. We are raising Khaki Campbell ducks for many years. Love this breed very much!