1 c. flour
1 c. water
1/2 c. salt
2 t cream of tarter
1 T oil
Combine water, salt, cream of tarter, oil and food coloring in a sauce pan and heat. Add flour, stirring until a ball forms. Remove and store in air tight container.
I like to half the recipe and use the ziploc 1 cup storage containers. I use gel food coloring for more vibrant colors. I would love to try some with glitter!
There is a shelf life for the play dough. I've had it mold, but then again, we didn't play with it for a few months, so that could have something to do with it.